Real Food, Real Purpose

I co-founded Atsá Foods Co. in college with a few friends. Our mission was change the way people think about their snacks by using real food and wild-harvested ingredients in our products.

Our product line was the first trail bar that was naturally non-gmo, gluten-free, sustainable, and made with organic ingredients.​

A more significant part of the company's mission was to create sustainable sources of food that can positively build up commerce in indigenous communities. We started with a non-profit on the Navajo nation.

I served as the Creative Director for the company, created the brand identity, and was responsible for all brand touchpoints.